Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Cook macaroni for 20 minutes and rinse well.
  2. Mix eggs and milk in a bowl and add feta, olives, oil, parsley, thyme and pepper.
  3. Add macaroni to this mix and put them in a casserole and put grated cheese on top.
  4. Bake macaroni in preheated 375°F oven for 30 minutes.

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