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Famous Saratoga Creamed Potatoes
8 medium size baking potatoes, peeled and diced 1 cup whipping cream 1 cup butter or margarine, melted 1 t. salt
Combine all ingredients in a large Dutch oven. Cook, uncovered, over low heat, 2 1/2 to 3 hours or until potato is tender, stirring occasionally. Makes 12 to 14 servings. Source: Almeda C.. Dake Capital Connoisseur, The Lawrence Center Independence House, Schenectady, NY