Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Marlboro Country Cookbook
  • Makes 8 to 10 servings

Ingredients Edit

Directions Edit

  1. Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).
  2. While potatoes re still warm, pour over Italian dressing.
  3. Cool.
  4. Add chopped and sliced vegetables.
  5. Combine mayonnaise and sour cream; pour over potatoes and vegetables.
  6. Mix well.
  7. Chill to blend flavors.
  8. Top with crumbled bacon and walnuts just before serving.

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