Description Edit

Contributed by Catsrecipes Y-Group

• Source: Marlboro Country Cookbook
• Makes 8 to 10 servings

Ingredients Edit

• 6 to 8 medium potatoes
• ½ cup clear Italian dressing
• 1 cup chopped celery
• 1 cup chopped cucumber
• ½ cup chopped parsley
• ½ cup chopped sweet red and/or green pepper
• ½ cup chopped green onion
• ½ cup sliced radishes
• ½ cup mayonnaise
• ½ cup sour cream
• ½ lb cooked bacon, crumbled
• ½ cup chopped walnuts, toasted

Directions Edit

1. Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).
2. While potatoes re still warm, pour over Italian dressing.
3. Cool.
4. Add chopped and sliced vegetables.
5. Combine mayonnaise and sour cream; pour over potatoes and vegetables.
6. Mix well.
7. Chill to blend flavors.
8. Top with crumbled bacon and walnuts just before serving.