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Fall Harvest Rice

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Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Cook sausage in skillet, stirring to crumble. Drain well.
  2. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish.
  3. Bake at 350 °F for 25 minutes, or until thoroughly heated.

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