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Fajita Rice Salad

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Makes 4 servings.

Ingredients Edit

Directions Edit

Combine lime juice, oil, garlic, Onion powder, cumin, salt, and pepper in shallow baking dish; add Beef. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Remove Beef from marinade; grill or broil as desired, basting with remaining marinade, 10 to 12 minutes or to desired doneness. Slice meat diagonally into bite-size pieces or strips.

Combine rice, tomatoes, Cheese, and onions in large bowl. Arrange mixture on shredded lettuce. Place Beef on top. Serve with crisp tortilla wedges, picante sauce, and sour cream.

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