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This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.
- Faivre's Pousse Cafe from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
- Serves: 1
- First, pour in the Parisian Pousse Café, then add the kirsch, and lastly put the Curaçao on top.