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Always check the ingredients to make sure the product is vegan.
- Makes 12 muffins
- 1½ cups flour
- 1 cup shredded coconut
- ½ cup sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup coconut milk
- egg replacer = 2 eggs
- ¼ cup olive oil
- 1 tsp vanilla extract
- zest of 1 small orange
- ⅓ cup dry roasted almonds, chopped
- Preheat oven to 400°F.
- In a large bowl, stir together dry ingredients.
- Add remaining ingredients and stir until just mixed.
- Spoon into muffin tins (either lightly oiled or with paper liners) and bake for 12 – 15 minutes.