About Fadennudeln Edit
Fadennudeln are thin German egg noodles used in soups. They are made from semolina wheat and eggs.
Fadennudeln are often incorrectly said to be like vermicelli or capelli, but in fact they are more like Angel Hair pasta in thickness, though the strands are not as long.
If the noodles do come in longer strands, you break them up before using them.