Description Edit

Ingredients Edit

Directions Edit

  1. In large mixing bowl cream sugars and butter, add egg and salt.
  2. Stir in applesauce, soda, vanilla, and flour.
  3. Add rhubarb.
  4. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon.
  5. Bake at 375-degrees for 30 to 35 minutes.
  6. The cake is very moist and needs no frosting.

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