Description Edit

Ingredients Edit

• 500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes)
• 100 g Onion (sliced thinly)
• 20 g garlic cloves (sliced thinly)
• 2 curry leaves
• 2 pcs rampe leaf
• 6 – 8 Bilinbi (de-stemmed, cut into halves)
• 10 g cinnamon
• 6 – 8 Cardamoms
• 2 tsp fennel (ground)
• 6 tbsp chilli powder
• ½ tsp turmeric Powder
• 1 tsp ginger (grated)
• 4 Green chilli
• 2 tbsp ghee
• 100 ml coconut milk
• 50 ml coconut cream
• ½ ltr water
• salt to season

Directions Edit

1. Fry the Onion, garlic, rampe leaf and curry leaves until the onions are golden brown.
2. Add in the fish, bilinbi, cinnamon, cardamom, fennel, chilli powder, turmeric powder, ginger, green chilli, coconut milk and water.
3. Over a medium heat cook for 10 minutes, stirring occasionally. Add in the coconut cream, adjust seasoning and remove from heat.