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3 c. graham crackers, crushed 1/2 c. butter, melted 68 lg. marshmallows 1 c. milk 1/2 pt. whipping cream 1 can fruit pie mix (cherry, blueberry or strawberry)
Mix graham crackers and butter. Put all but 1 cup of crumbs into 9 x 13 inch pan. Melt marshmallows with milk. Cool mixture. Whip the 1/2 pint cream and add to the cooled marshmallow mixture. Put half of mixture on top of crumbs. Spread on 1 can of pie mix and then top with remaining marshmallow mixture. Sprinkle the 1 cup of crumbs over the top of the dessert. Refrigerate.