Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
FRUIT AND ANGEL DESSERT
1 lg. angel cake, about 10 oz. 1 (15 1/4 oz.) can crushed pineapple 1 (6 oz.) jar maraschino cherries, drained and chopped 1 (12 oz.) frozen dessert topping (thawed) 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut, toasted
Tear cake into bite size pieces. Arrange 1/2 of the cake pieces in the bottom of a 13x9x2 inch baking dish. Top with half the undrained pineapple and half the cherries. Spread half of the dessert topping over all and sprinkle half of the coconut atop. Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.