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FROSTED FRUIT MOLD

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FROSTED FRUIT MOLD

1 (3 oz.) pkg. lime flavored gelatin
 1 c. boiling water
 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage
 1 (8 3/4 oz.) can (1 c.) crushed pineapple
 1 banana, sliced
 1/4 c. sugar
 1 tbsp. all-purpose flour
 1 slightly beaten egg
 1/2 c. whipping cream
 1/4 c. shredded sharp process American cheese
 2 tbsp. grated Parmesan cheese

Dissolve gelatin in boiling water; cool. Add carbonated beverage. Chill until partially set. Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Turn into 8 x 8 x 2 inch baking pan. Chill until firm.

Combine sugar and flour in saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill. Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheeses.

To serve cut into squares. Makes 6-8 servings.

Enjoy.

Contributed by: Edit

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