FRIED PLANTAINS

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[edit] Description

Fried plantains. Can be served sprinkled with Sugar as a snack or dessert.

[edit] Ingredients

oil
plantains, one per serving (plantains can be cooked while they are unripened and green)
salt or African Hot Sauce

[edit] Directions

Peel and cut plantains, either into thin slices, or slice each plantain in half
and cut each half lengthwise. Heat the oil in a pan or skillet on the stove top.
Add plantains (in a single layer) and fry until golden.
Serve with African Hot Sauce or salt as a snack, an appetizer, or a side dish.
Can also be served sprinkled with Sugar as a snack or dessert.