FRIED MASHED PLANTAINS WITH STEWED BEANS
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[edit] Ingredients
- 1 l/2 tablespoons ground rice
- salt and cayenne pepper to taste
- l/2 cup water
- 1 1/2 tablespoons grated onions
- 2 large overripe plantains
- 1/2 cup cooking oil, or palm oil
- 1/2 tablespoon flour
[edit] Directions
Soak ground rice in water and let stand for 15 minutes. Mash plantains in a large mixing bowl till smooth and stir in ground rice and flour. Add salt, cayenne pepper, and onions; Beat well. Set aside for 30 to 40 minutes to season. Grease skillet and fry spoonfuls of mixture (as for pancakes). Golden-brown both sides and serve warm with Aboboi.
Serves 4 to 6 Cooking time: 1 l/2 hours
