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5 filets of flounder 1/2 c. self-rising flour 1/2 c. yellow corn meal 1 tsp. salt 4 lightly beaten eggs
Salt and pepper flounder. Dust flounder with mixture of corn meal and flour. Dip in eggs.
Fry in 1 cup vegetable oil or butter at 350 degrees until golden brown, turning once. Garnish with lemon slices and parsley. Enjoy.