- 500 grammes white fish without edge, in bits
- 4 cups water
- 2 tomatoes
- 1 Onion, peeled
- 4 brushwoods parsley
- 2 peppers, in bits
- 2 tea spoons salts
- 1 tea spoon dried thyme
- Reel the fish clean and puts together the fish with the water in the pan.
- Joint salts and thyme and rudder everything by each other.
- Bring the soup to cook and lets everything 20 minutes softly cook.