2/3 cup red cinnamon candies
4 cups water
1 can frozen lemonade concentrate, thawed
1/3 cup frozen(thawed) orange juice concentrate(from 6 oz can)
1 bottle(1 liter) gingerale
6 orange slices
In 1-quart saucepan, cook cinnamon candies and 1 cup of the
water over medium high heat, stirring frequently, until candies
are melted, remove from heat. Cool completely,
about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups of
water, the lemonade and orange juice concentrates until well
mixed, refrigerate until ready to serve.
When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia