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- 1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
- 50 g Dried chilli
- 20 g Onion
- 2 garlic cloves
- 1 tsp cumin
- 2 curry leaves
- 1 tsp black peppercorns
- salt to season
- Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture.
- Grill over hot coal, on both sides until cooked