FEIJAO TROPEIRO

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 kg (2lb) of pinto or kidney beans
• 250 g (1 cup) of cassava flour
• 1 kg (2 lb) variety of sausages
• 2 cloves of garlic, crushed
• 3 small sliced onions
• 250 g (1/2 lb) sliced Bacon
• 2 hard boiled eggs
• 2 tbs of chopped green onions

[edit] Directions

• First, let 1lb of Beans soaked in water overnight.
• It will make the Beans easier to cook and make Beans less gassy as well.
• Drain Beans and place them on the pressure cooker.
• Cover Beans with tap water. (water level should be 1 inch above the Beans).
• Close the pressure cooker and place in medium heat.
• Your Beans are ready 20 minutes after the regulator starts to blow steam.
• Alternatively, cook the Beans in a pot for 60 minutes or until tender.
• Strain the Beans and set aside.
• Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
• Chop Sausage into small pieces.
• Add the garlic, onions and strained Beans to the fried sausages.
• Add the manioc meal while stirring with a wood spoon.

[edit] Other Links

[edit] See also