Name Variations Edit

• eye of goat bean
• frijol ojo de cabra

About Eye of the goat bean Edit

Wikipedia Article About Eye of the goat bean on Wikipedia

This heirloom bean of Northern Mexico stays firm and richly colored after cooking, so it's great as a side dish or in salads. These beans are somewhat similar in appearance to black-eyed peas and are sometimes incorrectly called "black-eyed peas" and vice versa.

Eye of the goat bean Recipes Edit