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Eye of Round

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Mrs. John Garrett, Jr.
  • Serves 10

Ingredients Edit

Directions Edit

  1. Stab roast well all over.
  2. Sprinkle with meat tenderizer, accent, garlic powder, salt and pepper.
  3. Rub in Worcestershire sauce.
  4. Stab again all over and sprinkle with more tenderizer, Accent and garlic powder.
  5. Bake at 225°F for 2 to 3 hours for rare.

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