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- 2 quarts water
- 1/2 cup peeled, grated gingerroot
- 1/3 cup fresh lemon juice
- 4 regular-size green tea bags
- Honey or Sugar to taste (optional)
In large pot, combine water, ginger and lemon juice and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or Sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and serve over ice.