Seafood, plantains, and black-eyed peas.

  • Yield: 6 servings.

Ingredients Edit

Directions Edit

  1. Wash peas in cold running water. Cover with boiling water; boil 2 minutes.
  2. Remove from heat and soak 1 to 2 hours; simmer in the same water until tender, about 2 hours.
  3. Add onion, tomato, and pepper to peas; cook for 15 minutes.
  4. Add tomato paste, oil, and fish to peas; cover and simmer for 10 minutes without stirring.
  5. Remove cover; stir and simmer for 5 minutes.
  6. Sprinkle plantains or bananas with salt; deep-fat fry in oil until golden brown.
  7. Drain on absorbent paper.
  8. Serve black-eyed peas (ewa) with plantains (dodo).

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