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4 slices bacon 4 green onions, sliced 1 pound sliced fresh mushrooms, saut�ed in butter 8 eggs 1/2 t. salt Pepper to taste Sprinkle of seasoning salt 2 1/2 cup (10 oz) Monterey Jack cheese, shredded 1 cup milk
Fry, drain and crumble bacon. Saute onions and then mushrooms in same pan. In a bowl, combine all ingredient and pour into a 2 quart casserole. Bake uncovered at 350 for 35 to 40 minutes. Serves 8 Source: Come Into the Kitchen