Etli Lahana Dolmasi
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Contents |
[edit] Description
This cabbage and meat dish recipe will be a tasty addition to your kitchen.
[edit] Ingredients
- 1 medium cabbage, leaves boiled in water
- 1/ 2 pound ground Beef or Lamb
- 1/2 cup olive oil
- 2 medium tomatoes, cubed
- 6 cloves of garlic, chopped
- 2 long green pepper, chopped
- 1/3 cup chopped Parsley
- 1 TSP red pepper paste
- 2 cups of rice
[edit] Directions
- Boil the cabbage leaves in water for 20-25 minutes.
- Mix all other ingredients.
- Take one cabbage leaf, put about 1-2 tbs of rice mix in the middle fold 1/2 inch of two longer side edges towards the middle than roll the cabbage up.
- In a shallow large saucepan place the stuffed cabbages, folding the loose edge under.
- Pour hot water with salt and pepper, enough to cover all stuffed cabbages.
- Serve it hot with fresh lemon juice.
[edit] See also
Categories: Turkish Meat Dishes | Meat Dishes | Recipes | Beef Recipes | Turkish Recipes | Boiled Anaheim chile Recipes | Anaheim chile Side Dish Recipes | Parsley Recipes | Garlic Recipes | Cabbage Recipes | Water spinach Recipes | Lemon Recipes | Cayenne pepper Recipes | Pepper Recipes | Textured soy protein Recipes | Oil Recipes | Tomato Recipes | Water Recipes | Salt Recipes | Rice Recipes | Lamb Recipes
