Ethiopian Honey Bread aka Yemarina Yewotet Dabo

Ingredients

• 1 pkt yeast
• 1 cup Warm water
• 1 egg
• 1/2 cup Honey
• 1 tbl Coriander
• 1/2 tsp cinnamon
• 1/4 tsp Cloves
• 1 tsp salt
• 1 cup milk, scalded
• 1/4 cup butter, melted
• 5 cup flour

Directions

1. Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise until double, then punch down, knead for 1-2 minutes. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50–60 minutes.
2. Makes 1 large loaf