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Ethiopian Cheese Dip

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Description Edit

This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Ingredients Edit

Directions Edit

  1. Combine all the ingredients.
  2. The mixture should be thick enough to maintain its shape.
  3. Serve with injera (Ethiopian pancake bread) or pita bread.

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