Description Edit

Ingredients Edit

Directions Edit

1. Clean the pig's ears and soak in water for 24 hours.

2. Remove to a saucepan, pour over boiling salted water and cook until soft.

3. In another pot take fat and put soften pig’s ear and cook for few minutes.

4. Now add sauerkraut and salt according to taste and mix it well.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.