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Estonian Marzipan

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Description Edit

Marzipan in English is almond paste; traditionally made with almonds, sugar and egg whites, it has a very strong almond flavor; it is now sold ready-made; used in several pastries and desserts.

Ingredients Edit

Directions Edit

  1. Dry the almonds and then crush them as fine as possible.
  2. Combine the almonds with the egg white and mix into a uniform paste along with gradually adding the sugar.
  3. Mix it until it attains a consistent elasticity.
  4. Form the dough into decorations for cakes or sweets.

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