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Estonian Fried Smelts Kalavorm

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Description Edit

Served as a snack with beer, these very tasty, crisp, tiny fish are the Estonian equivalent of popcorn. They are sprinkles with vinegar and consumed with great delight. Don't use frozen smelts for this dish.

Ingredients Edit

Directions Edit

1. Combine the rye flour, white flour, salt, and caraway seeds and mix them all well.

2. Heat the oil in a large heavy pan over medium heat until very hot but not smoking.

3. Roll the smelts in the flour mixture, and fry, a few at a time until crisp and golden, about 1 minute on each side. Drain on paper towels.

Serving: Serve with vinegar. Serving will be enough for 4 to 6 as a snack.

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