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Estonian Cabbage Cream Soup

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Ingredients Edit

Directions Edit

  1. In a soup pan, boil the cabbage and carrots until half soft.
  2. Add salt according to your taste, zucchini, and parsley root.
  3. In a mixing bowl, beat the flour with cream.
  4. Slowly pour the mixture into the boiling soup stirring permanently.
  5. Serve with butter and dill.

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