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Estonian Bean Soup

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Description Edit

Ingredients Edit

Directions Edit

  1. Wash and soak the beans for about 3-5 hours.
  2. Put the beans and soak water into a pot, add the rind of smoked meat, finely chopped onion and salt, bring to a boil.
  3. Cook until almost soft and then add the smoked meat and sliced potatoes.
  4. Serve hot with sour cream.

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