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Escalloped Tomatoes

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Sauté onion in butter for 5 minutes then stir in breadcrumbs,parsley, 1½ teaspoons Worcestershire sauce and salt then set aside.
  2. Slice tomatoes and arrange a layer in a lightly buttered casserole.
  3. Combine oil and rest of Worcestershire sauce and pour a little over tomatoes.
  4. Sprinkle lightly with breadcrumb mix.
  5. Repeat layers ending with breadcrumbs.
  6. Bake covered at 375°F for 30 minutes.
  7. Uncover and bake an additional 15 minutes or until breadcrumbs are lightly browned.

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