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Ensaymada I

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Put lukewarm water in a bowl.
  2. Add sugar and yeast.
  3. Let stand for 10 minutes then add all-purpose flour and mix with a wooden spoon.
  4. Cover with a towel and let rise in a warm place until double its bulk.
  5. Add egg yolks, sugar and butter to flour mixture.
  6. Add to this the 2 cups of flour and knead with lard.
  7. Let rise again in warm place (about 3 hours) until double ins bulk.
  8. Divided into 6 to 12 portions.
  9. Roll each portion to ¼ inch thick on a greased board.
  10. Spread with butter and sprinkle with grated cheese.
  11. Roll up, starting from one end and twisting like a knot.
  12. Place each roll into an ensaymada mould lined with wax paper and greased with lard.
  13. Keep in a warm place until each roll doubles its bulk (about 4 hours).
  14. Bake at 350°F for 10 minutes or until light brown.
  15. Brush with butter and sprinkle with grated cheese and sugar.

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