Ingredients Edit

Seasoning Edit

Directions Edit

  1. To fill up each leaf of endive with the mandioca paste, the pricked sauce of soybean, nuts, the olive oil, perforated garlic and cibuletta or tender onion.
  2. Place the stuffed endives in the center the platter.
  3. Around them, place the lettuce, alternating by color, in a circle.
  4. On the outside, the grated carrots and a few black olives.
  5. Then add the thinly sliced tomatoes sprinkled with parsley.
  6. Around that, place the avocado and drizzle with seasoning.

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