Ensalada hervida

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[edit] Description

[edit] Ingredients

• 1 large christophine
• 2 large carrots
• 1 large Potato
• 2 eggs (optional)
• 2 tablespoons of vinegar
• 1 tablespoon of oil
• salt

[edit] Directions

1. Boil the christophine, carrots, Potato and eggs.
2. Let cool down to room temperature.
3. Peel and chop in slices.
4. Mix oil, vinegar and salt to taste.
5. Shake and pour on the salad.