Description[]
Contributed by World Recipes Y-Group
- Yield: About 4½ cups. Ten servings
- Preparation Time: 0:05
Ingredients[]
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
Directions[]
- Gently fold first 3 ingredients into whipped topping.