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Contributed by World Recipes Y-Group
- Yield: About 4½ cups. Ten servings
- Preparation Time: 0:05
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
- Gently fold first 3 ingredients into whipped topping.