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English Toffee Cheesecake

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Description Edit

Ingredients Edit

For crust:

For filling:

For topping:

Directions Edit

For crust:

  1. Preheat oven to 350 degrees.
  2. Mix graham cracker crumbs, chopped almonds, 1/2 cup toffee bits, 2 tablespoons brown sugar and salt in a bowl.
  3. Add butter and stir until moist clumps form. Press mixture over bottom and 1 inch up sides of a 10-inch diameter springform pan. #Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325 degrees.

For filling:

  1. Beat cream Cheese and Sugar in large bowl until blended. Beat in eggs one at a time, blending well after each one.
  2. Beat in vanilla and almond extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces.
  3. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.

For topping:

  1. Mix sour cream, Sugar and vanilla in medium bowl until smooth.
  2. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Chill cake overnight for best results.

Contributed by Edit

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