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English Cream Scones

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1/3 c. cream 2 tsp. sugar 1/2 tsp. salt 4 tsp. butter 2 c. flour, sifted 4 tsp. baking powder 2 eggs, well beaten

Brush with egg whites, sprinkle with sugar & cinnamon

Sift dry ingredients together, blend in butter like pastry. Add well beaten eggs and cream. Turn on floured board, roll 3/4 inch thick. Cut in triangular shapes, brush with egg white. Sprinkle with sugar and cinnamon and bake in 450 degree oven about 15 minutes.

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