Fandom

Recipes Wiki

English Bread and Butter Pudding

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

English Bread and Butter Pudding

1 cup soft butter 8 to 9 slices of bread, preferably egg bread, with crusts removed 1 1/2 cups raisins, well soaked in sherry for at least 30 minutes 4 eggs 1/2 cup sugar Pinch of salt 1 quart half and half cream 1 1/2 t. vanilla

Butter a 2 1/2 quart pudding or souffl� dish. Butter bread slices well and arrange, buttered side down, in layers, sprinkle each layer with some of the raisins. Lightly beat eggs, add sugar, salt, half and half and vanilla. Pour through strainer over the bread and let stand for 30 minutes. Cover dish with foil and bake in 350 oven for about 30 minutes. Remove foil and continue baking at same temperature until pudding is lightly browned and just set, about 30 to 35 minutes. Serve warm or cold, as preferred, with cream.. serves 6 to 8 Source: Come Into the Kitchen

Contributed by Edit

Also on Fandom

Random Wiki