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This is a nice Endive and beetroot salad
- 2 heads Endive, the bitter core removed and finely chopped (chicory)
- 2 cooked beets, coarsely grated or chopped in cubes
- 1 Apple, coarsely grated or chopped in cubes
- 3 tablespoons sour cream, more if you like
- 1 teaspoon mustard
Combine with the rest of the ingredients. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream. Add some chopped green onion.
Use 4-6 oz cubed or chopped Cheese of your choice instead of the beets.