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Endive and Beetroot Salad

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Description Edit

This is a nice Endive and beetroot salad

Ingredients Edit

  • 2 heads Endive, the bitter core removed and finely chopped (chicory)
  • 2 cooked beets, coarsely grated or chopped in cubes
  • 1 Apple, coarsely grated or chopped in cubes
  • 3 tablespoons sour cream, more if you like
  • 1 teaspoon mustard

Directions Edit

Mix the sour cream with the mustard and add salt and pepper.

Combine with the rest of the ingredients. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream. Add some chopped green onion.

Use 4-6 oz cubed or chopped Cheese of your choice instead of the beets.

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