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- 4 corn tortillas
- 4 oz Cheese, Monterey jack lowcal
- 1/2 cup bell pepper, green
- - diced
- 1/2 cup Onion, red
- - diced
- 1/4 cup bell peppr, red
- - roasted, sliced
- 2 tsp green chilies, canned
- - chopped
Shred the Cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on high 30 seconds. Remove tortillas from paper towels; place on work surface. Divide Cheese, een pepper, Onion, roasted pepper and green chilies evenly among the rtillas. Roll tortillas jelly-roll style and place seam side down in 9" pie ate. Cover pie plate with paper towel; microwave on high 1-½ minutes. Let and 3 minutes; cut each tortilla into 4 pieces. Each serving provides: ¼ p, ½ b, ¼ v. Per serving: 80 calories, 5 g pro, 3 g fat, 8 g car, 130 mg sod, 10 mg chol