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Empanadas de Atún

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Tuna empanadas

Ingredients Edit

Dough Edit

Filling Edit

Directions Edit

Dough Edit

  1. Place the flour in a bowl, make a hole in the center and put the oil, salt and baking powder in the hole.
  2. Add water and knead, making an effort to prevent the dough from sticking to yours hands.
  3. Then roll out the dough on the table with a rolling pin.
  4. Then cut into circles to form patties.

Filling Edit

  1. Boil eggs until firm (10 minutes).
  2. Finely chop the peppers and onions, along with eggs and a can of tuna.
  3. Fill the empanadas.
  4. Then seal by using a fork for press the outer edges together.
  5. Fry in hot oil.

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