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1 1/2 cups of water
heaped 3/4 cup of chiles that have been cut into 1 to 2-inch lengths (deseeded or not - its' up to you)
1 large Onion, cut in half vertically and then sliced into then half circles
2 tsp. vegetable oil
5 plump cloves of garlic, coarsely chopped or mashed to a paste
salt, if needed
a handful of fresh coriander leaves, torn into small pieces
Stir in the Cheese and simmer for about 5 minutes. Remove from heat, stir once, then cover and set aside for 10 mins.