Ingredients Edit

Directions Edit

  1. Put the garlic, ginger and habanero in a food processor, or blender, and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
  2. Place this in a 1½- or two-quart sauce/soup pan, over medium high heat.
  3. Sauté for 10 seconds and removed from heat.
  4. Pour in the broth, return pan to heat, let it come to a slow simmer.
  5. Cook for 15 minutes to incorporate all the flavors.
  6. Divide the garnish vegetables between four soup bowls and pour the broth over.

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