Description Edit

Purchased from Lowery Estate in Arlington, Texas in 1984. Marked as Louie's favorite. Dated 1959. This is a tried and true recipe. I also make it in a crock pot (cooking 5 hours) on lazy Sunday afternoons

Ingredients Edit

Directions Edit

  1. In a pot, melt the lard.
  2. Brown the roast on all sides in hot lard.
  3. Add Onion and garlic, cooking until Onion is soft.
  4. Combine catsup, water, vinegar, worcestershire sauce, rosemary and salt.
  5. Pour over meat. Cover and cook slowly until meat is fork tender, about 3 hours.

Contributed by Edit

Cat's Recipes Y-Group

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