Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Butter rectangular baking dish then place 8 slices of bread in the bottom.
  2. Top each with ham and cheese then top with remaining bread.
  3. In medium bowl beat eggs then add remaining ingredients except butter and corn flakes.
  4. Cover and refrigerate overnight.
  5. In the morning toss cornflakes with melted butter and sprinkle over casserole.
  6. Bake uncovered at 350°F for 1 hour.
  7. Let stand 10 minutes before cutting into squares.

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