Egyptian Salsa

Ingredients

• 1 cup (4 ounces) crumbled feta Cheese
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups cubed seeded peeled cucumber
• 1 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
• lemon slices & fresh parsley for garnish

Directions

1. Combine feta Cheese, lemon juice, pepper and partially smash together with a fork.
2. Stir in cucumber, Onion, mint and dill.
3. Serve with pita chips and garnish with parsley and lemon slices.