Recipes Wiki

Egyptian Cottage Ghee

42,456pages on
this wiki
Add New Page
Comments0 Share

This is, like Indian ghee, used in many Egyptian dishes. Butter is also mixed with margarine and melted till turns into a clear liquid, cooled down. Can be preserved for long and is quite aromatic. Gives delicious flavour.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.